How To Cook Aya Mase Stew (Green Pepper Stew)


Rola Otems shares a recipe for green pepper sauce, popularly known as aya mase – a special sauce/stew for rice, popular among Ijebu people of Nigeria. It’s very tasty and easy to make.


  • 3 green bell pepper
  • 1 scotch bonnet
  • 2 cubes seasoning
  • 1 full cooking spoon palm oil
  • beef, chicken, gizzard, fish and crayfish
  • salt to taste


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