Rola Otems shares a recipe for green pepper sauce, popularly known as aya mase – a special sauce/stew for rice, popular among Ijebu people of Nigeria. It’s very tasty and easy to make.
- 3 green bell pepper
- 1 scotch bonnet
- 2 cubes seasoning
- 1 full cooking spoon palm oil
- beef, chicken, gizzard, fish and crayfish
- salt to taste