A typical Nigerian from the south Eastern/Eastern parts of the country and a bit of the South Souths know what Banga is, although prepared and eaten differently, the sauce is a staple in many Nigerian homes.
However Sisi Yemmie’s banga rice is more of a ‘jollof’ form and that’s something that I’ve never seen before although she say’s this is an updated form of what she had at a restaurant not so long ago. Anyways enjoy the video and learn.
To follow this unique recipe here’s what you’ll need:
For the Peppered Turkey
Seasoning Cube & Salt
Tomato paste (blended fresh pepper & tomatoes)
For The Banga Rice
Grounded Uziza Seed
Salt & Seasoning
Scent Leaves (Effirin)
Watch Sisi Yemmie prepare the Banga Rice Recipe…